Bangus Sisig

Shredded select boneless bangus fillet served 'sisig'-style

Pork Sisig

The all-time favorite pork sisig-- great as ulam, great as pulutan!

Chicharong Balat ng Bangus

Crispy, deep fried bangus skin served with spicy vinegar

Prime Cut ala Pobre

Prime cut bangus belly cooked with our special sauce

Bistek na Prime Cut

Prime cut bangus belly cooked bistek style

Paksiw na Prime Cut

Bangus belly cooked in a sour base with assorted vegetables

Sizzling Boneless Bangus

Boneless Bangus ala Pobre

Rellenong Bangus

Our classic rellenong bangus served with our special sauce.

Adobong Bangus sa Dilaw na Luya

One whole bangus fish cooked in out secret dilaw na luya (turmeric) sauce, a recipe from Lola Guring. Healthy and savory!

Pinalutong na Bangus at Ensaladang Mangga

Deep fried cuts of whole boneless bangus partnered with sweet-tangy mango salad

Daing na Boneless Bangus

Dried boneless whole bangus fried to perfection

Binusog na Tinapang Bangus

Smoked whole bangus, stuffed with shredded green mangoes. special rice and a lot more!

Kare-Kareng Bangus

Love the peanut taste of kare-kare but you don't eat meat? Then this dish is for you!

Bangus Bicol Express

Our fishy take on Bicol Express! Ma-bangus, ma-gata, maanghang!

Fried Lumpiang Bangus

Lumpiang Bangus fried and ready to eat with our sweet and sour sauce!

Bistek Bangus Fillet

Bangus fillet cooked bistek Tagalog-style

Sizzling Bulalo

Sizzling Kangkong

Sizzling water spinach

Crispy Pata

Crispy skin, juicy and tender meat that falls off the bone. Comes with two kinds of sauce.

Kare-kareng Buntot

Our kare-kareng buntot really is made of...buntot! No short-cuts by adding other beef parts. Served with bagoong.

Rellenong Manok

Our tasty recipe of rellenong manok served with our own gravy.

Sirloin Tapa

Tender and tasty sirloin tapa

Chicken Pork Adobo

Binagoongang Baboy

Lechon Kawali

Spring Chicken

Crispy Binagoongang Baboy sa Gata

Adobong Hipon sa Aligi

An all-time favourite-- whole shrimp cooked in aligi sauce!

Adobong Baby Pusit

Tender baby squid in a tasty adobo ink sauce. Yum!!

Ginataang Hipon

Choice shrimp cooked in coconut milk

Bulalo

The classic Filipino beef shank soup

Sinigang na Prime Cut

Bangus belly in tamarind soup base with vegetables

Sinigang na Hipon

Shrimps in tamarind soup base with vegetables

Sinigang na Baboy

Pork in tamarind soup base with vegetables

Adobong Kangkong

Sauteed water spinach, adobo-style

Ampalaya Guisado

Sauteed bitter gourd

Pinakbet

A medley of vegetables sauteed with bagoong (shrimp paste)

Puso ng Saging

Sauteed banana "heart" topped with crunchy chicharon bits

Laing

Dried taro leaves cooked in coconut milk and chilies

Tinumok

Taro leaves stuffed with young coconut meat, pork, and shrimp in a delicious coconut milk and chilies sauce

Ginataang Sitaw at Kalabasa

Green beans and squash in coconut milk

Garlic Rice

Good for 2

Garlic infused and topped fried rice

Aligi Rice

Good for 2

Crab fat fried rice

Plain Rice

Pansit Bam-i

Serving good for 1-2 persons

Pansit Luglug

Serving good for 1-2 persons

Pansit Luglug

The Capampangan version of Pansit Palabok - rice noodles with shrimp sauce

Pansit Bam-I

A tasty miki pansit and sotanghon dish with vegetables, wood ear mushrooms, and pork